Fish Tacos with Guacamole & Napa Cabbage Slaw
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2avocados
- 1 small bunchcilantro
- 1 ½ lbhalibut fillet
- 2limes
- 1 medium headnapa cabbage
- 16small corn tortillas
- 2tomatoes
- black pepper
- chili powder
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- spatula
Per serving
- Calories
- 645
- Protein
- 43g
- Carbs
- 64g
- Fat
- 27g
- Fiber
- 17g
- Sodium
- 199mg
Method
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