New York Strip Steak with Roasted Asparagus & New Potato Salad
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 small bunchesasparagus
- 1 small pkgchives
- 1lemon
- 1 lbnew potatoes
- 1 ½ lbstriploin (New York strip) steak
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- tongs
- whisk or fork
Per serving
- Calories
- 637
- Protein
- 41g
- Carbs
- 24g
- Fat
- 43g
- Fiber
- 6g
- Sodium
- 97mg
Method
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