Spicy Pork Tacos with Apple Salsa & Bell Pepper-Mixed Green Salad
- Time
- 20 min
- Serves
- 2
Ingredients
- ½ small bunchcilantro
- 2Gala apples
- 1 clovegarlic
- ½jalapeño pepper
- ¾ lblean ground pork
- 1lime
- 6small corn tortillas
- ½ (5 oz) pkgspring mix (mixed greens)
- ½yellow bell pepper
- apple cider vinegar
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- hot sauce
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 703
- Protein
- 37g
- Carbs
- 66g
- Fat
- 35g
- Fiber
- 12g
- Sodium
- 573mg
Method
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