Shrimp Scampi with Spaghetti Squash
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 6 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 2 mediumspaghetti squash
- black pepper
- butter, unsalted
- crushed red pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 593
- Protein
- 29g
- Carbs
- 49g
- Fat
- 34g
- Fiber
- 10g
- Sodium
- 1098mg
Method
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