Shrimp & Napa Cabbage Stir-Fry with Jasmine Rice
- Time
- 45 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- 1 medium headnapa cabbage
- 1 ½ lbraw peeled shrimp, fresh or frozen
- cornstarch
- crushed red pepper
- honey
- salt
- tamari soy sauce
- toasted sesame oil
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stainless steel or cast iron skillet
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 499
- Protein
- 31g
- Carbs
- 54g
- Fat
- 18g
- Fiber
- 4g
- Sodium
- 990mg
Method
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