Crispy Chili Chicken Rice Bowl with Pineapple-Cucumber Salad
- Time
- 30 min
- Serves
- 2
Ingredients
- 1 lbchicken thighs, boneless skinless
- ½ small bunchcilantro
- ½English cucumber
- ½ cupjasmine rice
- ½lime
- ¼ cuppeanuts, roasted unsalted
- ½ smallpineapple
- 1shallot
- apple cider vinegar
- black pepper
- chili-garlic sauce
- cornstarch
- fish sauce
- neutral vegetable oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 696
- Protein
- 55g
- Carbs
- 66g
- Fat
- 24g
- Fiber
- 6g
- Sodium
- 234mg
Method
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