Roasted Salmon & Tomatoes with Minted Pea Puree
- Time
- 35 min
- Serves
- 4
- Style
- Classic Dairy-Free
Ingredients
- 1 small pkgfresh mint
- 4 cupsfrozen peas
- 4 clovesgarlic
- 1 ½ lbsalmon fillet
- 6tomatoes
- black pepper
- extra virgin olive oil
- salt
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- small saucepan
- stirring spoon
Per serving
- Calories
- 591
- Protein
- 46g
- Carbs
- 27g
- Fat
- 34g
- Fiber
- 9g
- Sodium
- 236mg
Method
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