Asian-Style Salmon with Roasted Zucchini & Sweet Potatoes

Ingredients

• 4 clovesgarlic
• 2 (1 inch) piecesginger root
• 1 small bunchgreen onions (scallions)
• 1 ½ lbsalmon fillet
• 1 ½ lbsweet potatoes
• 4 mediumzucchini squash
• black pepper
• coconut aminos
• extra virgin olive oil
• honey
• salt
• sesame seeds
• toasted sesame oil

Cookware

• baking sheet pan
• chef's knife
• colander
• cutting board
• garlic press (optional)
• measuring spoons
• mixing bowls
• oven mitts
• spatula
• vegetable peeler

Per serving

Calories

590

Protein

43g

Carbs

47g

Fat

26g

Fiber

8g

Sodium

194mg