Coconut Shrimp Tacos with Spicy Pineapple, Avocado & Jalapeño Salad
- Time
- 20 min
- Serves
- 2
Ingredients
- ½avocado
- ½ small bunchcilantro
- 1jalapeño pepper
- 1lime
- ½ smallpineapple
- ¾ lbraw peeled shrimp, fresh or frozen
- ½shallot
- ¼ cupshredded unsweetened coconut
- 6small corn tortillas
- black pepper
- chili powder
- extra virgin olive oil
- mayonnaise
- panko bread crumbs
- salt
- smoked paprika
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 687
- Protein
- 32g
- Carbs
- 66g
- Fat
- 36g
- Fiber
- 13g
- Sodium
- 1086mg
Method
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