Thai Glazed Tempeh Crumbles with Pickled Veggies, Avocado & Rice
- Time
- 30 min
- Serves
- 2
Ingredients
- 1avocado
- ½ cupbasmati rice
- 8 fl ozchicken or vegetable broth
- ½English cucumber
- 1 (1 inch) pieceginger root
- ½lime
- 1red bell pepper
- 1 (8 oz) packagetempeh
- chili-garlic sauce
- pure maple syrup
- rice vinegar
- salt
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- spatula
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 701
- Protein
- 33g
- Carbs
- 72g
- Fat
- 35g
- Fiber
- 10g
- Sodium
- 64mg
Method
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