Thai Chicken & Mango Salad with Jalapeño-Almond Dressing
- Time
- 40 min
- Serves
- 4
- Style
- Classic Gluten-Free/Peanut-Free
Ingredients
- 2 headsbutter (Boston) lettuce
- ½ cupcashews, roasted unsalted
- 1 lbchicken breasts, boneless skinless
- 1 small bunchcilantro
- 2jalapeño peppers
- 2limes
- 2mangoes
- 2red bell peppers
- honey
- natural almond butter
- tamari soy sauce
- toasted sesame oil
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- spatula
- stainless steel or cast iron skillet
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 585
- Protein
- 37g
- Carbs
- 47g
- Fat
- 31g
- Fiber
- 9g
- Sodium
- 74mg
Method
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