Creamy Cajun Orzo Pasta with Butternut Squash, Mushrooms & Bell Pepper
- Time
- 30 min
- Serves
- 2
Ingredients
- ½ smallbutternut squash
- 16 fl ozchicken or vegetable broth
- ½ lbcremini mushrooms
- 4 fl ozheavy whipping cream
- ½ small bunchItalian (flat-leaf) parsley
- 5 ozorzo pasta
- 1red bell pepper
- ½ mediumyellow onion
- black pepper
- Cajun seasoning
- extra virgin olive oil
- garlic powder
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- oven mitts
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 686
- Protein
- 21g
- Carbs
- 84g
- Fat
- 32g
- Fiber
- 9g
- Sodium
- 980mg
Method
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