Thai Chicken & Bell Pepper Lettuce Wraps with Peanut Sauce
- Time
- 45 min
- Serves
- 4
- Style
- Classic Gluten-Free/Peanut-Free
Ingredients
- 2 headsbutter (Boston) lettuce
- ½ cupcashews, roasted unsalted
- 2 lbchicken breasts, boneless skinless
- 1 small bunchcilantro
- 2 clovesgarlic
- 1lime
- 2red bell peppers
- black pepper
- crushed red pepper
- honey
- natural almond butter
- salt
- tamari soy sauce
- toasted sesame oil
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring spoons
- mixing bowls
- spatula
- stainless steel or cast iron skillet
- whisk or fork
Per serving
- Calories
- 580
- Protein
- 60g
- Carbs
- 18g
- Fat
- 30g
- Fiber
- 5g
- Sodium
- 123mg
Method
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