Soy-Ginger Salmon with Sesame Napa Cabbage Slaw
- Time
- 40 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 4 mediumcarrots
- 2 (1 inch) piecesginger root
- 2limes
- 1 medium headnapa cabbage
- 1 ½ lbsalmon fillet
- extra virgin olive oil
- honey
- sesame seeds
- tamari soy sauce
- toasted sesame oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring spoons
- mixing bowls
- spatula
- stainless steel skillet
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 604
- Protein
- 42g
- Carbs
- 20g
- Fat
- 41g
- Fiber
- 5g
- Sodium
- 144mg
Method
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