Thai Beef with Carrot-Basil Salad & Jasmine Rice
- Time
- 40 min
- Serves
- 4
- Style
- Classic Soy-Free
Ingredients
- 6 mediumcarrots
- 2 small pkgsfresh basil
- 6 clovesgarlic
- 2jalapeño peppers
- 1 cupjasmine rice
- 1 ½ lblean ground beef
- 4limes
- black pepper
- coconut aminos
- fish sauce
- honey
- salt
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- julienne peeler (optional)
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stainless steel skillet
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 639
- Protein
- 37g
- Carbs
- 55g
- Fat
- 30g
- Fiber
- 4g
- Sodium
- 181mg
Method
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