Tofu & Bell Pepper Stir Fry with Jasmine Rice
- Time
- 45 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 2 (12 oz) pkgextra firm tofu
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 2green bell peppers
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- 2red bell peppers
- cornstarch
- honey
- tamari soy sauce
- toasted sesame oil
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stainless steel or cast iron skillet
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 552
- Protein
- 24g
- Carbs
- 58g
- Fat
- 28g
- Fiber
- 5g
- Sodium
- 27mg
Method
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