Chickpea, Egg & Avocado Chopped Salad with Balsamic Vinaigrette
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2avocados
- 4eggs
- 1English cucumber
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 1 pintgrape tomatoes
- 1 mediumred onion
- 1 headromaine lettuce
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- small saucepan
- whisk or fork
Per serving
- Calories
- 650
- Protein
- 20g
- Carbs
- 52g
- Fat
- 43g
- Fiber
- 20g
- Sodium
- 360mg
Method
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