Spicy Tex-Mex Pasta Salad with Beans, Corn, Peppers, Tomato & Cheddar
- Time
- 20 min
- Serves
- 2
Ingredients
- 1 (15 oz) canblack beans
- ¼ (8 oz) blockcheddar cheese
- ½ small bunchcilantro
- ⅔ cupfrozen corn
- 1jalapeño pepper
- ½lime
- 1orange bell pepper
- 5 ozpenne pasta
- ½shallot
- 2tomatoes
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
Per serving
- Calories
- 698
- Protein
- 31g
- Carbs
- 109g
- Fat
- 17g
- Fiber
- 20g
- Sodium
- 705mg
Method
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