Creamy Buffalo Chicken Rotini Pasta with Carrot, Bell Pepper & Celery
- Time
- 30 min
- Serves
- 2
Ingredients
- 2 mediumcarrots
- 1 stickcelery
- ¾ lbchicken breasts, boneless skinless
- ⅓ (8 oz) blockcream cheese
- 1 clovegarlic
- 1green bell pepper
- ½ small bunchItalian (flat-leaf) parsley
- 5 ozrotini pasta
- black pepper
- butter, unsalted
- hot sauce
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 700
- Protein
- 52g
- Carbs
- 66g
- Fat
- 25g
- Fiber
- 6g
- Sodium
- 470mg
Method
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