Carrot Ginger-Turmeric Soup with Bacon, Onions & Parsley-Buttered Pita
- Time
- 30 min
- Serves
- 2
Ingredients
- 4 slicesbacon
- 4 mediumcarrots
- 24 fl ozchicken or vegetable broth
- 1 clovegarlic
- 1 (1 inch) pieceginger root
- ½ small bunchItalian (flat-leaf) parsley
- 2whole grain pitas
- 1 mediumyellow onion
- 1 mediumzucchini squash
- black pepper
- butter, unsalted
- crushed red pepper
- cumin, ground
- salt
- turmeric, ground
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- hand or regular blender
- ladle
- measuring spoons
- medium saucepan
- mixing bowls
- slotted spoon
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 659
- Protein
- 25g
- Carbs
- 64g
- Fat
- 37g
- Fiber
- 11g
- Sodium
- 874mg
Method
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