Cod à la Meunière with Roasted Green Beans & Potatoes
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 ½ lbcod fillet
- 4 clovesgarlic
- 1 lbgreen beans
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 4 mediumred potatoes
- black pepper
- butter, unsalted
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
Per serving
- Calories
- 537
- Protein
- 33g
- Carbs
- 45g
- Fat
- 26g
- Fiber
- 7g
- Sodium
- 573mg
Method
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