Salmon Cakes with Mango Cabbage Slaw
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 small bunchcilantro
- 2eggs
- 2limes
- 2mangoes
- 1 medium headnapa cabbage
- 4 (7.5 oz) canswild pink salmon, traditional style
- black pepper
- Dijon mustard
- mayonnaise
- panko bread crumbs
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- spatula
- stainless steel or cast iron skillet
- vegetable peeler
Per serving
- Calories
- 691
- Protein
- 59g
- Carbs
- 46g
- Fat
- 33g
- Fiber
- 7g
- Sodium
- 1012mg
Method
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