Shrimp "Summer Roll" Bowl with Rice Noodles, Veggies & Peanut Sauce
- Time
- 30 min
- Serves
- 2
Ingredients
- 1 mediumcarrot
- ½English cucumber
- ½ small pkgfresh mint
- 1 clovegarlic
- 1 (1 inch) pieceginger root
- ½ small bunchgreen onions (scallions)
- ½ bunchradish
- ¾ lbraw peeled shrimp, fresh or frozen
- 1red bell pepper
- fish sauce
- flat rice (pad thai) noodles
- honey
- natural peanut butter
- rice vinegar
- soy sauce
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- medium saucepan
- mixing bowls
- slotted spoon
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 631
- Protein
- 37g
- Carbs
- 88g
- Fat
- 15g
- Fiber
- 8g
- Sodium
- 1149mg
Method
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