Chicken & Sweet Potato Curry with Coconut Milk & Spinach
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (5 oz) pkgbaby spinach
- 2 lbchicken thighs, boneless skinless
- 1 small bunchcilantro
- 1 (13.5 fl oz) cancoconut milk
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 ½ lbsweet potatoes
- 1 mediumyellow onion
- black pepper
- curry powder
- salt
- turmeric, ground
- virgin coconut oil
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring spoons
- mixing bowls
- stainless steel sauté pan
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 692
- Protein
- 51g
- Carbs
- 49g
- Fat
- 33g
- Fiber
- 9g
- Sodium
- 363mg
Method
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