Grilled Peri-Peri Chicken Thighs with Rice & Pickled Cucumbers
- Time
- 30 min
- Serves
- 2
Ingredients
- ½ cupbasmati rice
- 8 fl ozchicken or vegetable broth
- 1 lbchicken thighs, boneless skinless
- ½ small bunchcilantro
- 1English cucumber
- 2 clovesgarlic
- 2red chili peppers
- ½shallot
- black pepper
- extra virgin olive oil
- honey
- red wine vinegar
- salt
- smoked paprika
Cookware
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- hand or regular blender
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 669
- Protein
- 53g
- Carbs
- 57g
- Fat
- 25g
- Fiber
- 4g
- Sodium
- 277mg
Method
Log in needed to view all details.