Beef Chili Mac & Cheese with Bell Pepper
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- ½ (8 oz) blockcheddar cheese
- 2 (14.5 oz) cansdiced tomatoes
- 4 clovesgarlic
- 2green bell peppers
- 1 small bunchgreen onions (scallions)
- 1 ½ lblean ground beef
- 10 ozmacaroni (elbow) pasta
- 1 mediumyellow onion
- black pepper
- chili powder
- cumin, ground
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 826
- Protein
- 51g
- Carbs
- 71g
- Fat
- 38g
- Fiber
- 10g
- Sodium
- 329mg
Method
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