Black Bean Purée & Fried Eggs with Avocado & Grape Tomatoes
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2avocados
- 2 (15 oz) cansblack beans
- 8 fl ozchicken or vegetable broth
- 8eggs
- 2 pintsgrape tomatoes
- 2jalapeño peppers
- 1 mediumyellow onion
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- hand blender or potato masher
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- spatula
- stirring spoon
Per serving
- Calories
- 610
- Protein
- 27g
- Carbs
- 53g
- Fat
- 35g
- Fiber
- 23g
- Sodium
- 657mg
Method
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