Fish Tacos with Mango-Jalapeño Salsa & Lime Crema
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 small bunchcilantro
- 2jalapeño peppers
- 2limes
- 4mangoes
- ½ cupplain Greek yogurt
- 1 mediumred onion
- 16small corn tortillas
- 1 ½ lbsole fillets
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- vegetable peeler
Per serving
- Calories
- 606
- Protein
- 34g
- Carbs
- 101g
- Fat
- 11g
- Fiber
- 13g
- Sodium
- 574mg
Method
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