Pan-Fried Chicken Breast with Lemony Mushroom & Herb Rice
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 cupbasmati rice
- 1 ½ lbchicken breasts, boneless skinless
- 16 fl ozchicken or vegetable broth
- 1 lbcremini mushrooms
- 2 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 2shallots
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- stainless steel sauté pan
- stirring spoon
- tongs
Per serving
- Calories
- 559
- Protein
- 48g
- Carbs
- 48g
- Fat
- 19g
- Fiber
- 2g
- Sodium
- 135mg
Method
Log in needed to view all details.