Italian Wedding Soup with Turkey Meatballs & Kale
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 mediumcarrots
- 2 stickscelery
- 64 fl ozchicken or vegetable broth
- 4 clovesgarlic
- 1 ½ lbground turkey
- 1 small bunchItalian (flat-leaf) parsley
- 2 buncheskale
- 2 ozParmesan cheese
- 1 mediumyellow onion
- black pepper
- crushed red pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- spatula
- stainless steel or cast iron skillet
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 526
- Protein
- 53g
- Carbs
- 23g
- Fat
- 27g
- Fiber
- 4g
- Sodium
- 331mg
Method
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