Chili-Rubbed Salmon with Warm Zucchini & Corn Salad
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 cupsfrozen corn
- 1 small bunchgreen onions (scallions)
- 1lime
- 1 ½ lbsalmon fillet
- 2shallots
- 4 mediumzucchini squash
- black pepper
- chili powder
- salt
- virgin coconut oil
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- spatula
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 427
- Protein
- 42g
- Carbs
- 26g
- Fat
- 18g
- Fiber
- 5g
- Sodium
- 103mg
Method
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