Black Bean Tacos with Pico de Gallo & Feta
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 (15 oz) cansblack beans
- 1 small bunchcilantro
- 1 (4 oz) pkgcrumbled feta cheese
- 2 pintsgrape tomatoes
- 2jalapeño peppers
- 2limes
- 1 mediumred onion
- 16small corn tortillas
- black pepper
- chili powder
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 547
- Protein
- 22g
- Carbs
- 90g
- Fat
- 14g
- Fiber
- 23g
- Sodium
- 818mg
Method
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