Tofu Burrito Bowl with Cilantro-Lime Rice & Pico de Gallo
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 cupbasmati rice
- 1 small bunchcilantro
- 2 (12 oz) pkgextra firm tofu
- 2 pintsgrape tomatoes
- 2green bell peppers
- 2jalapeño peppers
- 2limes
- 1 mediumyellow onion
- black pepper
- chili powder
- cumin, ground
- paprika
- salt
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- spatula
- stainless steel or cast iron skillet
Per serving
- Calories
- 480
- Protein
- 23g
- Carbs
- 56g
- Fat
- 21g
- Fiber
- 6g
- Sodium
- 38mg
Method
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