Greek-Style Lentil Salad with Cucumber, Tomatoes, Olives & Feta
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (4 oz) pkgcrumbled feta cheese
- 1English cucumber
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 1 ½ cupsgreen lentils, dried
- 1 small bunchItalian (flat-leaf) parsley
- ½ cupKalamata olives, pitted
- 1 mediumred onion
- black pepper
- Dijon mustard
- extra virgin olive oil
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- whisk or fork
Per serving
- Calories
- 603
- Protein
- 24g
- Carbs
- 58g
- Fat
- 32g
- Fiber
- 11g
- Sodium
- 569mg
Method
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