Buffalo Shrimp Tacos with Creamy Napa Cabbage-Mango Slaw
- Time
- 20 min
- Serves
- 2
Ingredients
- 1lime
- ½mango
- ½ medium headnapa cabbage
- ¼ cupplain Greek yogurt
- ¾ lbraw peeled shrimp, fresh or frozen
- 6small flour tortillas
- all-purpose flour
- black pepper
- butter, unsalted
- garlic powder
- hot sauce
- mayonnaise
- onion powder
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 671
- Protein
- 38g
- Carbs
- 75g
- Fat
- 26g
- Fiber
- 6g
- Sodium
- 2404mg
Method
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