Ricotta & Spinach Pasta with Toasted Pine Nuts
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 4 clovesgarlic
- 10 ozgluten-free penne pasta
- 1 ozParmesan cheese
- ¼ cuppine nuts
- 1 mediumred onion
- ½ (15 oz) pkgricotta cheese
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stainless steel sauté pan
- stirring spoon
Per serving
- Calories
- 489
- Protein
- 17g
- Carbs
- 64g
- Fat
- 20g
- Fiber
- 5g
- Sodium
- 103mg
Method
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