Grilled Cod with Peach, Tomato & Basil Salad
- Time
- 30 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 ½ lbcod fillet
- 1 small pkgfresh basil
- 4peaches
- 2shallots
- 4tomatoes
- balsamic vinegar
- black pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- spatula
Per serving
- Calories
- 303
- Protein
- 29g
- Carbs
- 22g
- Fat
- 12g
- Fiber
- 4g
- Sodium
- 525mg
Method
Log in needed to view all details.