Fish Tacos with Strawberry-Avocado Salsa
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2avocados
- 1 small bunchcilantro
- 1 ½ lbcod fillet
- 2jalapeño peppers
- 2limes
- 2shallots
- 16small corn tortillas
- 1 (16 oz) pkgstrawberries
- black pepper
- chili powder
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- spatula
Per serving
- Calories
- 581
- Protein
- 35g
- Carbs
- 66g
- Fat
- 22g
- Fiber
- 17g
- Sodium
- 579mg
Method
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