Black Bean, Chickpea & Avocado Salad with Bell Pepper & Tomatoes
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2avocados
- 2 (15 oz) cansblack beans
- 1 small bunchcilantro
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 2limes
- 1 mediumred onion
- 2yellow bell peppers
- black pepper
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- mixing bowls
- whisk or fork
Per serving
- Calories
- 632
- Protein
- 24g
- Carbs
- 83g
- Fat
- 26g
- Fiber
- 31g
- Sodium
- 790mg
Method
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