Cheesy Mexican Turkey-Pinto Bean Skillet with Avocado & Cilantro
- Time
- 30 min
- Serves
- 2
Ingredients
- ½avocado
- ¼ (8 oz) blockcheddar cheese
- ½ small bunchcilantro
- 1 clovegarlic
- ¾ lbground turkey
- 1 (15 oz) canpinto beans
- ⅓ cupplain Greek yogurt
- 1red bell pepper
- 1tomato
- ½ mediumyellow onion
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 692
- Protein
- 57g
- Carbs
- 43g
- Fat
- 34g
- Fiber
- 14g
- Sodium
- 591mg
Method
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