Striploin Steak with Bell Pepper, Tomato & Basil Panzanella Salad
- Time
- 45 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 1 small pkgfresh basil
- 2 clovesgarlic
- 2gluten-free buns or rolls
- 1 pintgrape tomatoes
- 2red bell peppers
- 1 ½ lbstriploin (New York strip) steak
- 2yellow bell peppers
- black pepper
- Dijon mustard
- extra virgin olive oil
- red wine vinegar
- salt
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- tongs
- whisk or fork
Per serving
- Calories
- 637
- Protein
- 41g
- Carbs
- 26g
- Fat
- 43g
- Fiber
- 6g
- Sodium
- 222mg
Method
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