Butter Chicken with Spinach, Cilantro & Baked Cauliflower Rice
- Time
- 30 min
- Serves
- 2
Ingredients
- ½ (5 oz) pkgbaby spinach
- ½ medium headcauliflower
- ¾ lbchicken breasts, boneless skinless
- 4 fl ozchicken or vegetable broth
- ½ small bunchcilantro
- 1 clovegarlic
- 1 (1 inch) pieceginger root
- 4 fl ozheavy whipping cream
- 2 tbsptomato paste
- ½ mediumyellow onion
- black pepper
- butter, unsalted
- crushed red pepper
- garam masala
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater or food processor
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
Per serving
- Calories
- 595
- Protein
- 47g
- Carbs
- 21g
- Fat
- 38g
- Fiber
- 6g
- Sodium
- 213mg
Method
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