Mexican-Style Frittata with Bell Pepper, Cheddar & Avocado
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2avocados
- ½ (8 oz) blockcheddar cheese
- 12eggs
- 1 small bunchgreen onions (scallions)
- 2jalapeño peppers
- 2red bell peppers
- 1 mediumred onion
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- spatula
- stainless steel or cast iron skillet
- whisk or fork
Per serving
- Calories
- 568
- Protein
- 27g
- Carbs
- 19g
- Fat
- 44g
- Fiber
- 10g
- Sodium
- 386mg
Method
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