Zucchini & Black Bean Tacos with Feta
- Time
- 30 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 (15 oz) cansblack beans
- 1 (4 oz) pkgcrumbled feta cheese
- 2 clovesgarlic
- 16small corn tortillas
- 1 mediumyellow onion
- 2 mediumzucchini squash
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 560
- Protein
- 22g
- Carbs
- 85g
- Fat
- 17g
- Fiber
- 22g
- Sodium
- 810mg
Method
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