Chicken Bacon Ranch Bowl with Roasted Zucchini, Bell Pepper & Mushroom
- Time
- 30 min
- Serves
- 2
Ingredients
- 4 slicesbacon
- ¾ lbchicken breasts, boneless skinless
- ½ small bunchfresh dill
- 1red bell pepper
- ½ lbwhite mushrooms
- 1 mediumzucchini squash
- black pepper
- extra virgin olive oil
- garlic powder
- mayonnaise
- onion powder
- parsley flakes
- salt
- white wine vinegar
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- slotted spoon
- stirring spoon
- whisk or fork
Per serving
- Calories
- 697
- Protein
- 52g
- Carbs
- 15g
- Fat
- 48g
- Fiber
- 4g
- Sodium
- 518mg
Method
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