Striploin Steak with Couscous, Spinach & Feta Salad
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (5 oz) pkgbaby spinach
- 8 fl ozchicken or vegetable broth
- 1 (4 oz) pkgcrumbled feta cheese
- 2 clovesgarlic
- 1lemon
- ¼ cuppine nuts
- 1 ½ lbstriploin (New York strip) steak
- 1 cupwhole wheat couscous
- black pepper
- extra virgin olive oil
- salt
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stainless steel or cast iron skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 743
- Protein
- 49g
- Carbs
- 40g
- Fat
- 46g
- Fiber
- 7g
- Sodium
- 386mg
Method
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