Smoky Cod with Crispy Bread Crumbs, Potatoes, Broccoli & Lemon Aioli
- Time
- 30 min
- Serves
- 2
Ingredients
- 2 crownsbroccoli
- ¾ lbcod fillet
- ½lemon
- ¾ lbnew potatoes
- black pepper
- extra virgin olive oil
- garlic powder
- mayonnaise
- panko bread crumbs
- salt
- smoked paprika
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 665
- Protein
- 35g
- Carbs
- 46g
- Fat
- 39g
- Fiber
- 9g
- Sodium
- 732mg
Method
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