Shrimp & Zucchini Coconut Curry with Basmati Rice

Ingredients

• 1 cupbasmati rice
• 1 small bunchcilantro
• 1 (13.5 fl oz) cancoconut milk
• 2 clovesgarlic
• 2 (1 inch) piecesginger root
• 1 ½ lbraw peeled shrimp, fresh or frozen
• 1 mediumyellow onion
• 4 mediumzucchini squash
• black pepper
• curry powder
• fish sauce
• salt
• turmeric, ground
• virgin coconut oil

Cookware

• can opener
• chef's knife
• colander
• cutting board
• garlic press (optional)
• grater (optional)
• measuring cups
• measuring spoons
• mixing bowls
• small saucepan
• stainless steel sauté pan
• stirring spoon

Per serving

Calories

575

Protein

32g

Carbs

56g

Fat

26g

Fiber

5g

Sodium

1005mg