Chinese-Style Spicy Chicken Rice Bowl with Napa Cabbage & Carrot Slaw
- Time
- 30 min
- Serves
- 2
Ingredients
- ½ cupbasmati rice
- 2 mediumcarrots
- ¾ lbchicken breasts, boneless skinless
- 8 fl ozchicken or vegetable broth
- ½ small bunchgreen onions (scallions)
- ½ medium headnapa cabbage
- black pepper
- brown sugar
- chili-garlic sauce
- mayonnaise
- neutral vegetable oil
- rice vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- julienne peeler (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 704
- Protein
- 48g
- Carbs
- 57g
- Fat
- 31g
- Fiber
- 6g
- Sodium
- 244mg
Method
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