Lentil, Peach & Greens Salad with Goat Cheese & Walnuts
- Time
- 40 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 clovesgarlic
- 1 (4 oz) loggoat cheese
- 1 cupgreen lentils, dried
- 4peaches
- 1 (5 oz) pkgspring mix (mixed greens)
- ½ cupwalnuts
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- whisk or fork
Per serving
- Calories
- 580
- Protein
- 21g
- Carbs
- 50g
- Fat
- 35g
- Fiber
- 9g
- Sodium
- 121mg
Method
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